IELTS Report on chocolate production

IELTS Report on chocolate production

You should spend about 20 minutes on this task.

The illustrations show how chocolate is produced.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words. 

IELTS Report on chocolate production

Introduction

The given pectoral diagrams illustrate the step by step process of chocolate production.

Overview

Raw materials for producing chocolates are procured through processes like repining, harvesting, fermenting and drying, which are later used in the factory for further production. Overall, we can observe that the initial four stages are natural processes, whereas post transportation to the factory involves all machine-oriented processes. 

Body Paragraph 1

The essential raw material white cocoa beans are obtained by harvesting ripe red pods grown on cocoa trees in South America, Africa, and Indonesia. These cocoa beans are kept for fermentation, post which they are spread on a tray or stand for drying in the sun. On drying, these seeds are put in large sacks, which are later transported to the factory via train or lorry. 

Body Paragraph 2

In the factory, the beans are roasted by adjusting the temperature to 350 degree Celsius. Then, they are crushed, whereby the outer shell of the beans is removed. The inner part of the cocoa beans is put in a pressing machine with rollers, whereby liquid chocolate is produced.

Review of IELTS Report on chocolate production

  1. This is one of the excellent reports on IELTS Academic Writing Task 1. It follows all the instructions stated in the task. Throughout the report, the author avoids any repetition of the words from the task.
  2. The introduction and overview are excellent. Especially in the overview paragraph, the author identifies the main features and summarises them together.
  3. Each body paragraph has a specific purpose: while the first one describes all processes that take on the farm, the second one lists the processes in the factory.
  4. The author avoids repetition of words without compromising on the precision in usage.

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